The breakfast of TRITON Hotel consists of breads (buns, baguettes, loaves, etc.), which are baked exclusively by us with quality ingredients and no preservatives.
At the breakfast buffet, the visitor will find traditional wine-cheese, traditional sweet tomato, honey from local producers, tahini, Greek raisins, olives and extra virgin olive oil from Kos. Also, he can taste the traditional recipe called "mayiria", local halva and "barbara", which can well replace cereals. Every day we try to improve our recipes more and more, supporting local and hence the Greek production.